CHEESEBURGER MACARONI WITH VELVEETA CRACKED
CHEESEBURGER MACARONI WITH VELVEETA FULL

Serve hot with pastas, as a side dish, and more. Texas Toast Garlic Bread - Warm, buttery and delicious thick cut garlic bread with a secret ingredient toasted to golden perfection. Serve warm with your favorite pastas, salads and soups. Serve homemade french bread sliced with warm butter or use as sandwich bread and more!Įasy Homemade Garlic Bread- Classic garlic bread recipe with one secret ingredient that places this garlic bread above the rest. Rustic French Bread - Dutch oven bread recipe you can easily make in the comfort of your home! There is nothing better than the smell of freshly baked bread. Sprinkle with fresh parsley and serve immediately.

Step 4: Remove pasta from heat and stir in cheddar cheese. Cover and cook for about 15 minutes until macaroni is cooked, stirring halfway through. Step 3: Add uncooked macaroni, water, cream cheese and sour cream. Step 2: Stir in salt, pepper, worcestershire, mustard, chili powder, ketchup. Add garlic and cook an additional minute until fragrant. Step 1: In a dutch oven or large skillet with lid, brown ground beef and onions. How do I make homemade Helper Cheeseburger Macaroni from scratch? Measuring spoons and cups - To properly measure all of your ingredients.Cutting board - For prepping the onions.Wooden cooking spoon, or silicone spoon - To stir the pasta while cooking.Dutch oven or large skillet with lid - To cook your pasta in.Water - This is used to cook the pasta making this a super easy one pot meal.įresh or Dried Parsley - This is an optional garnish.

CHEESEBURGER MACARONI WITH VELVEETA CRACKED

Pepper - Fresh cracked black pepper or ground black pepper as well.Ĭhili Powder - If you don't have chili powder on hand you can substitute for paprika in this recipe. You can also use your favorite table salt. Salt - I almost always use sea salt in my recipes. Worcestershire - Adds a delicious flavor to the pasta. Ketchup - Adds a nice sweetness and tomato flavor to the pasta. Mustard - I used yellow mustard in this recipe but you can also use dijon or grainy mustard as well. If you don't have cream cheese, you can substitute for more sour creak or plain Greek yogurt

CHEESEBURGER MACARONI WITH VELVEETA FULL

If you don't have sour cream, you can use more cream cheese or plain greek yogurt.Ĭream Cheese - Full fat or low fat cream cheese will both work well in this recipe. Sour Cream - Adds a delicious creaminess to the pasta. Garlic - I recommend using fresh garlic, but if you don't have fresh substitute for 1 teaspoon garlic powder. Onion - You can use yellow, white or red onion in this recipe. If using a fattier amount, be sure to drain excess grease after beef is cooked. Ground Beef - I used 85/15 fat ratio ground beef in this recipe. If you don't have macaroni, you can use any short cut pasta.

of elbow macaroni or equivalent to 1 ½ cups. Remove from heat and top with crumbled bacon, if desired.What ingredients do I need to make this recipe?Įlbow Macaroni - You'll need about 8 oz. Once the cabbage is tender, pour the cheese sauce into the skillet and fold into the ground beef mixture.It will be about the thickness of melted Velveeta or queso. Turn off the heat and continue stirring until all the cheese is melted and the mixture is completely smooth about, about 1 minute.Quickly stir in the shredded cheese and sprinkle with salt and pepper. The sauce will start to form bubbles, continue whisking and reduce heat to low. Whisk in the cream cheese and heavy whipping cream until smooth, about 1 minute.In a separate saucepan, melt the butter over medium heat, about 45 seconds. While the cabbage is cooking, prepare the cheese sauce.Allow the cabbage to cook for 15-20 minutes or until tender and translucent, stirring occasionally. Place the shredded cabbage into the skillet and fold into the seasoned ground beef.Add the paprika, onion powder, garlic power and your preferred amount of salt and pepper to the pan.Drain the excess grease and return the skillet of ground beef to the heat. In a large skillet or dutch oven, over medium heat, brown the ground beef until no pink remains, about 15 minutes.

Cheeseburger macaroni with velveeta